ORGANIC GREEN SPLIT PEAS
Green split peas are green peas with the husk removed and split in half, they have a mild flavour and soft texture. Often used in thick soups and stews but also can be used to make dips or spreads.
Green split peas has more of an earthy flavour than the whole dried pea, and is similar to the lentil in versatility and nourishment.
Buying in bulk is a great way to save!
Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas
Ingredients: Organic green split peas
Serving Size: 50g
|Av per 100g|
|Fat Total (g):||2|
|Fat Saturated (g):||0.2|