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Magic Vac Professional Vacuum Sealer Jumbo 30 Double Pump Stainless Steel
Original price was: $ 1,390.00.$ 1,025.00Current price is: $ 1,025.00. inc. Tax
Description
Magic Vac Professional Vacuum Sealer Jumbo 30 EVO Double Pump
The ultimate in Vacuum Sealing for professional or commercial use
Made in Italy with medical grade stainless steel with a double pump for the ultimate in vacuum packing at 18Litres/ min
The Magic Vac is a Professional Vacuum Sealer manufactured in Italy to exacting standards.
Easy to operate which makes vacuum sealing a breeze.
Main product features
- Manufactured in medical graded stainless steel
- Professional performance ensured by the powerful double pump
- Easy to use with self locking buttons
- Suitable for Intensive and continued use in commercial settings
- Triple seal setting: dry food, moist food and very moist food
- Completely automatic cycle
- Manual cycle with instant sealing function for fragile foods
- Special cycle for making bags from the rolls
- Specific cycle to create vacuum in containers
- Upper part can be detached for easy cleaning
- Dishwasher safe removable liquid-collecting tray
- Highly heat dissipating 30cm sealing bar
Specs
- Electrical supply 230V/50Hz/1~
- Max output 130W
- Pump Flow Rate 18L/min
- Dimensions W 415mm x D 245mm x H 125mm
- Net Weight 5kg
- 36 Months Warranty for Home and Commercial use
- Please note this machine does not come with bags or rolls. If you need these contact us for a package deal
Control Panel Functions
AÂ – Fully automatic cycle (automatically extracts air and seals)
MÂ –Â Manual cycle the machine extracts the air until the S button is pressed
SÂ –Â Manual sealing (press to interrupt air extraction and seal immediately). Cycle recommended for vacuum packing of fragile foods in bags
TÂ –Â Three-level settings of sealing time (very useful when using wet bags)
CÂ –Â For vacuum packaging in containers
MÂ –Â Manual cycle the machine extracts the air until the S button is pressed
SÂ –Â Manual sealing (press to interrupt air extraction and seal immediately). Cycle recommended for vacuum packing of fragile foods in bags
TÂ –Â Three-level settings of sealing time (very useful when using wet bags)
CÂ –Â For vacuum packaging in containers


